Ingredients 1 sweetspoon 1 tablespoon 1 coffee cup 1 teacup 1 water glass
Barley vermicelli     50 gr 80 gr 165 gr
Wheat     55 gr 70 gr 155 gr
Boiled and pounded wheat     50 gr 65 gr 135 gr
Tomato sauce 10 gr 30 gr 75 gr 120 gr 200 gr
Vermicelli     30 gr 45 gr 80 gr
Semolina   15 gr 50 gr 70 gr 150 gr
Black pepper 2 gr 6 gr      
Red lentil     55 gr 70 gr 155 gr
Haricot bean     55 gr 70 gr 155 gr
Macaroni     20 gr 35 gr 75 gr
Margarine 5 gr 15 gr      
Chickpea     55 gr 70 gr 155 gr
Rice   20 gr 65 gr 80 gr 175 gr
Rice flour   30 gr 50 gr 80 gr 130 gr
Powder sugar 7 gr 20 gr 40 gr 100 gr 150 gr
Liquid oil     60 gr 110 gr 180 gr
Water     60 gr 100 gr 180 gr
Milk     75 gr 120 gr 200 gr
Vermicelli     30 gr 45 gr 80 gr
Butter 5 gr 15 gr      
Sugar (powder) 10 gr 30 gr 50 gr 120 gr 200 gr
Salt 5 gr 15 gr      
Flour   25 gr 45 gr 60 gr 125 gr